Friday, March 6, 2015
RECIPE OF THE WEEK - Crispy Bacon Wrapped Bread Sticks
Need a quick snack or hors d'oeuvre? Or great for dipping into eggs at breakfast! You probably have everything but maybe the sesame sticks. Can't go wrong with bacon and cheese!
1 cup grated Parmesan
2 teaspoons garlic salt or powder
12 slices good smokey bacon (not thick-cut)
24 (4 1/2-inch) long sesame breadsticks (1 package)
Preheat oven to 350 degrees F.
Combine the Parmesan with garlic salt and set aside.
Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with 1 slice of bacon, starting at one end and ending at the other.
Place wrapped bread sticks on a lightly sprayed cookie sheet and bake for 15 minutes or until bacon is browned.
Remove from oven and immediately roll bread sticks in cheese mixture.
Let cool and serve at room temperature. Enjoy!